Bengaluru · Cloud kitchen
Small batch. Big fudge. Brownies, tiramisu and tres leches baked to order by a Lavonne Academy alumna — never sitting in a counter waiting for you.
Signatures
Made in small batches, to order, the day before they reach you.
The kitchen
Alumna, Lavonne Academy of Baking Science & Pastry Arts
Formally trained at the Lavonne Academy of Baking Science & Pastry Arts, Bengaluru.
Nothing is made in advance and nothing sits in a counter. Your box is baked the day before it reaches you.
A cloud kitchen, run small on purpose. Batches stay limited so the quality does not have to flex.
Nothing here has been sitting in a counter.
The best things are made to order.
Meet the baker
Founder & Head Baker
Alumna, Lavonne Academy of Baking Science & Pastry Arts
Every box that leaves this kitchen was mixed, baked, cooled and packed by the same pair of hands. That is the constraint, and it is also the entire point.
The signature
No moulds, no shortcuts, no two identical. Scroll and have a proper look — this is the finish that goes on every box that leaves here.
Ordering
Every box is baked to order — please allow 24 hours.
Message, or use the form. Flavours, how many, and the date.
You get a total and a collection or delivery time back.
The day before it reaches you. Never earlier.
Quickest way. Goes straight to the person who will be baking it.
Send it over and you’ll get a reply to confirm the date and total.
